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A genetically engineered strain of Saccharopolyspora erythraea that produces 6,12-dideoxyerythromycin A as the major fermentation product
- D. Stassi, D. Post, M. Satter, M. Jackson, G. Mainé
- Medicine, Biology
- Applied Microbiology and Biotechnology
- 1 June 1998
Abstract The erythromycin producer, Saccharopolyspora erythraea ER720, was genetically engineered to produce 6,12-dideoxyerythromycin A, a novel erythromycin derivative, as the major macrolide in the… Expand