Dirce ML Marchioni

Learn More
The infant feeding practices in the first year of life are of fundamental importance for their growth and development. This study was carried out aiming at checking on the prevalence of food intake by the infants during their first year of life. One-hundred-and-seventy-five children aged up to one year, attended to in two Health Centers of São Paulo city,(More)
BACKGROUND Nutritional requirements are increased during pregnancy and lactation. The aim of this study was to compare the food intake and prevalence of inadequate nutrient intake among pregnant, lactating and reproductive-age women. METHODS Two-day dietary records of 322 pregnant and 751 lactating women were compared to those of 6837 non-pregnant and(More)
  • 1