Dimitar K. Alargov

Learn More
The influence of temperature and pressure on the dimerizationand decomposition of glycine under simulated hydrothermal system conditions was studied by injecting a glycine solutioninto water in the sub- and supercritical state. The experimentsat five different temperatures of supplied water – 250, 300, 350, 374, and 400 °C – were performed at 22.2 and 40.0(More)
The inhibitory effect of a series of 5'-O-amino acid and oligopeptide derivatives of uridine on rat liver UDP-glucuronosyltransferase (UGT) activities was investigated using two assay systems. A quantitative structure-activity relationship (QSAR) study was performed. The compounds include a lipophilic residue linked to the nucleoside by a variable spacer.(More)
  • 1