Dilmi Bouras

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Staphylococcus aureus is an infrequent cause of community-associated (CA-SA) pneumonia in children. The aim of this study was to evaluate the clinical, epidemiological, microbiological, and molecular characteristics of CA-SA pneumonia among children hospitalized in two large tertiary care referral centers during an 8-year period. Cases of CA-SA pneumonia(More)
Cheese-making manufacture depends primarily on milk but also on the leavens necessary to its transformation. Clostridium perfringens is a pathogenic bacterium who contaminates meat products and dairy products, it is at the origin of human toxinfections. The aim of this study was to investigate the antimicrobial activity of local lactic acid bacteria strains(More)
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