Diego Antico Monteiro

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a School of Food Engineering, Department of Food Sciences, University of Campinas e UNICAMP, Campinas, SP, Brazil b ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, University of(More)
OBJECTIVE this study aims to compare the arthrometric and isokinetic examination results from two types of autologous grafts: the central third of the patellar ligament and a graft formed by the(More)
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