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The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture.
Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 were cultivated aerobically on media containing nitrate or ammonium as nitrogen source to which the following modifications were made:Expand
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The effect of different nitrogen sources on pigment production and sporulation of Monascus species in submerged, shaken culture.
Thirty-nine strains from the genus Monascus were cultivated aerobically to study the relation between nitrogen nutrition and sporulation and pigment production. The effects of yeast extract, nitrate,Expand
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Regulation of natural killer cell activity by anti-I-region monoclonal antibodies.
The effects of a monoclonal antibody directed against immune response gene products on mouse NK activity were examined. In vivo administration of an anti-I-Ak antibody to C3H/He (H-2k) mice modulatedExpand
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Metabolic development and secondary biosynthesis in Penicillium urticae.
In cultures of Penicillium urticae Bainier, two successive physiological phases are distinguished. In the first, or trophophase, mycelial N, P, RNA, and —SH and the utilization of acetate forExpand
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Regulation of 6-methylsalicylate and patulin synthesis in Penicillium urticae.
By using selective inhibition of protein synthesis by p-fluorophenylalanine, thienylalanine, or cycloheximide, together with a resuspension technique, it is shown that 6-methylsalicylate synthetase...
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The effect of changes in pH on phosphate and potassium uptake by Monascus rubiginosus ATCC 16367 in submerged shaken culture.
Monascus rubiginosus ATCC 16367 was cultivated aerobically in media containing ammonium and nitrate as nitrogen source. The pH of the medium was adjusted at different times, the pH of the nitrateExpand
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Psychiatric Care in General Practice: an Experiment in Collaboration
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