Dhinakarraj Gopal

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Bovine’s milk protein constitutes around 30 % of beta casein (β-casein). Numerous studies have focused on the detection of the A1 variant of β-casein, as it often manifests with gastrointestinal complications. In the present study, dried milk spot (DMS) was used for sample collection, DNA extraction and for the detection of A1/A2 variants of β-casein in(More)
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