Denise Daigle Leblanc

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PURPOSE Measure and analyze the link between perceived stress and eating behaviours of first (St1) and fourth-year students (St4) at the University of Moncton at the beginning (T1) and end (T2) of an academic trimester. METHODS Ninety-four subjects from various university programs participated in the study. The Perceived Stress scale was used to measure(More)
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