Deborah MacLellan

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PURPOSE The purpose of this, the third phase of a 3-phase research project, was to develop guidelines for client-centred nutrition education (NE). METHODS A 3-phase study was conducted using a progressive development design, where each phase informed the subsequent phase. Phase 1 was a national online survey of dietitians' perceptions of consumers' NE(More)
INTRODUCTION Exposure to blood and body fluids is a major concern to health care professionals working in operating rooms (ORs). Thus, it is essential that hospitals use fluid waste management systems that minimise risk to staff, while maximising efficiency. METHOD The current study compared the utility of a 'closed' system with a traditional(More)
PURPOSE Dietitian and consumer perspectives on nutrition education needs and preferences were explored, as these relate to health status METHODS Phases 1 and 2 of a three-phase, mixed-methods study are reported. Phase 1 was a national online survey of dietitians, which was designed to inform the development of a consumer survey (Phase 2). Consumers(More)
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