Davide Frumento

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Chlorella vulgaris was grown in two bench-scale photobioreactors with and without the application of a low intensity, low frequency electromagnetic field (EM-ELF) of about 3mT. Cell concentration and tendency of cells to form aggregates inside the reactor were recorded over a 30 days-time period at 0.5L-constant medium volume in the temperature range(More)
Some by-products of wine industry still contain nutrients and functional compounds that make them potential ingredients to formulate new high value-added food products. The aim of this study is to develop milk fermented with Lactobacillus acidophilus fortified with marc flour of different cultivars of Vitis vinifera from wine production and to evaluate(More)
The freshwater microalga Chlorella vulgaris was cultured batchwise on the seawater-simulating Schlösser medium either in a 1.1-L-working volume helicoidal photobioreactor (HeP) or Erlenmeyer flask (EF) as control and continuously supplying air as CO2 source. In these systems, maximum biomass concentration reached 1.65 ± 0.17 g L(-1) and 1.25 ± 0.06 g L(-1)(More)
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