David Velázquez-Palmero

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Citation: Velázquez-Palmero D, Romero-Segura C, García-Rodríguez R, Hernández ML, Vaistij FE, Graham IA, Pérez AG and Martínez-Rivas JM (2017) An Oleuropein β-Glucosidase from Olive Fruit Is Involved in Determining the Phenolic Composition of Virgin Olive Oil. Front. Plant Sci. 8:1902. doi: 10.3389/fpls.2017.01902 An Oleuropein β-Glucosidase from Olive(More)
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