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  • Andrew Scholey, Stephen J. French, Penelope J. Morris, David O. Kennedy, Anthea Milne, Crystal F. Haskell
  • Psychology, Medicine
  • Journal of psychopharmacology
  • 2010 (First Publication: 1 October 2010)
  • Cocoa flavanols (CF) positively influence physiological processes in ways that suggest their consumption may improve aspects of cognitive function. This study investigated the acute cognitive andExpand
  • D. Kennedy, E. Wightman, +4 authors C. Haskell
  • Medicine
  • The American journal of clinical nutrition
  • 2010 (First Publication: 1 June 2010)
  • BACKGROUND The many putative beneficial effects of the polyphenol resveratrol include an ability to bolster endogenous antioxidant defenses, modulate nitric oxide synthesis, and promote vasodilation,Expand