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Growth performance, muscle cellularity and flesh quality were investigated in Atlantic salmon (Salmo salar L.) fed either of two diet ranges [high protein (HP), or low protein (LP)], which differed in digestible protein/digestible energy ratios but were of equivalent digestible energy content (21.4 MJ kg À 1 wet weight). Smolts from an early maturing(More)
MARKSTRAT You will also need to subscribe to the MARKSTRAT simulation – you will not be allowed to participate in the class without the subscription. Below are the instructions to obtain the handbook and Participant Activation Key (PAK) to take part in the MARKSTRAT simulations. 1. Connect to https://shop.stratxsimulations.com/ 2. Enter the Folder number:(More)
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