David M. Ruggio

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Vitamin D(2) (ergocalciferol) and sterols were analyzed in mushrooms sampled nationwide in the United States to update the USDA Nutrient Database for Standard Reference. Vitamin D(2) was assayed using HPLC with [(3)H]-vitamin D(3) internal standard and sterols by GC-FID mass spectrometric (MS) confirmation. Vitamin D(2) was low (0.1-0.3 μg/100 g) in(More)
Phytosterols were quantified in nuts and seeds commonly consumed in the United States. Total lipid extracts were subjected to acid hydrolysis and then alkaline saponfication, and free sterols were analyzed as trimethylsilyl derivatives by capillary GC-FID and GC-MS. Delta5-Avenasterol was quantified after alkaline saponification plus direct analysis of the(More)
Total lipid extraction, solid-phase extraction, saponification, derivatization to trimethylsilyl ether derivatives, then capillary gas-liquid chromatography were used for quantitative analysis of sitosterol, campesterol, stigmasterol, sitostanol, campestanol, lathosterol, desmosterol, and lanosterol in human serum. Details of quality control integral to the(More)
A method to quantify b -sitosterol (BSS) and b -sitosteryl glucoside (BSSG) in dietary supplements containing added BSS and BSSG was developed and also validated for the analysis of naturally occurring free and esterified sterols and steryl glucosides in foods. Steryl glucosides were extracted with hexane-diethyl ether (1 : 1, v/v) after the alkaline(More)
To evaluate health risks associated with exposure to particulates in the environment, it is necessary to quantify the bioavailability of carcinogens associated with the particulates. Direct analysis of bioavailability in vivo is most readily accomplished by adsorbing a radiolabeled form of the carcinogen to the particulate. A sample of native diesel(More)
Folic acid (pteroylmonoglutamic acid) is used in enriched foods; however, very little folic acid occurs naturally in fruits and vegetables. For the U.S. Department of Agriculture's National Food and Nutrient Analysis Program, a number of fruits and vegetables have been assayed for endogenous folates, by a liquid chromatography-mass spectrometry method, to(More)
Cereal Chem. 87(1):42–49 Twelve popular ready-to-eat breakfast cereals fortified with folic acid were sampled in the United States in 2006, and the data have been incorporated into the USDA National Nutrient Database for Standard Reference. Cereals were collected from three statistically selected retail outlets in each of four primary census regions, and(More)
0308-8146/$ see front matter 2011 Elsevier Ltd. A doi:10.1016/j.foodchem.2011.04.087 ⇑ Corresponding author. Address: Department of Bi Hall, Virginia Tech, Blacksburg, VA 24061, USA. Tel.: + 231 9070. E-mail address: kmpvpi@vt.edu (K.M. Phillips). White button, crimini, shiitake, maitake, enoki, oyster, chanterelle, morel, portabella, and uv-treated(More)
BACKGROUND Shellfish can be a component of a healthy diet due to a low fat and high protein content, but the cholesterol content of some species is often cited as a reason to limit their consumption. Data on levels of non-cholesterol sterols in commonly consumed species are lacking. OBJECTIVE Shellfish were sampled and analyzed to update sterol data in(More)
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