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Ethanol production has increased in the past decade as a result of growth in the dry grind industry. In the dry grind process, the first step is grinding of corn. The particle size of the resulting ground corn can affect the fermentation process and the particle size of dried distillers' grains with solubles (DDGS), a coproduct of dry grind processing. Few(More)
BACKGROUND Enzymatic corn wet milling (E-milling) is a process derived from conventional wet milling for the recovery and purification of starch and co-products using proteases to eliminate the need for sulfites and decrease the steeping time. In 2006, the total starch production in USA by conventional wet milling equaled 23 billion kilograms, including(More)
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