Darlene Camati Persunh

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
With changes in human consumption from animal fats to vegetable oils, the search for seed types, often from unconventional vegetable sources has grown. Research on the chemical composition of both seed and oil for Brazilian Okra in South America is still incipient. In this study, flour and oil from organic Okra seeds (Abelmoschus esculentus L Moench), grown(More)
  • 1