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- G. López-Ramírez, C. A. Cuenca-Soria, +9 authors Francisco Javier Moyano
- Fish Physiology and Biochemistry
- 2010
The development of digestive enzymes during the early ontogeny of the Mayan cichlid (Cichlasoma urophthalmus) was studied using biochemical and electrophoretic techniques. From yolk absorption (6… (More)
- C A Álvarez-González, M. Cervantes-Trujano, +4 authors Ricardo Piedrahita
- Fish Physiology and Biochemistry
- 2006
California halibut Paralichthys californicus is an important commercial species with high aquaculture potential in Baja California Sur, México. To optimize the feeding process using live prey and/or… (More)
The main goal of this work was to determine the effect of dietary live yeast Debaryomyces hansenii on the enzymatic antioxidative status of sea bass Dicentrarchus labrax larvae. Growth, activity and… (More)
- A. Uscanga-Martínez, N. Perales-García, +7 authors Jeane Rimber Indy
- Fish Physiology and Biochemistry
- 2011
Several samples of P. splendida larvae were obtained from eggs until day 60 after hatching (dah) to determine acid and alkaline proteases, trypsin, chymotrypsin, leucine aminopeptidase, α-amylase,… (More)
- Luis D. Jimenez-Martinez, C A Álvarez-González, +12 authors I. G. Palomino-Albarrán
- Fish Physiology and Biochemistry
- 2011
Common snook (Centropomus undecimalis) is one of the most important marine species under commercial exploitation in the Gulf of Mexico; for this reason, interest in developing its culture is a… (More)
- Laura T. Guzmán-Villanueva, Dariel Tovar-Ramírez, +6 authors María Ángeles Esteban
- Fish & shellfish immunology
- 2014
It is widely known that β-glucans and probiotic bacteria are good immunostimulants for fish. In the present work we have evaluated the dietary effect of β-1,3/1,6-glucan (isolated from Laminarina… (More)
- C A Frías-Quintana, J. Domínguez-Lorenzo, C A Álvarez-González, Dariel Tovar-Ramírez, Rosalinda Martínez-García
- Fish Physiology and Biochemistry
- 2015
Aquaculture in Mexico has been developed by the cultivation of commercial species. In Tabasco, the cultivation of native species is mainly limited by the lack of nutrition studies to support its crop… (More)
- C. A. Cuenca-Soria, C A Álvarez-González, +7 authors ENRIC. Gisbert
- Fish Physiology and Biochemistry
- 2013
The characterisation of digestive proteases in native freshwater fish such as the Mayan cichlid Cichlasoma urophthalmus provides scientific elements that may be used to design balanced feed that… (More)
According to the UN Food and Agriculture Organization (FAO), “aquaculture, probably the fastest growing food-producing sector, now accounts for nearly 50 percent of the world's food fish” [1].… (More)
- R. Martínez-Lagos, Dariel Tovar-Ramírez, Vicente Gracia-Lopez, Juan Pablo Lazo
- Fish Physiology and Biochemistry
- 2013
The leopard grouper is an endemic species of the Mexican Pacific with an important commercial fishery and good aquaculture potential. In order to assess the digestive capacity of this species during… (More)