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  • Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Susana Marta Isay Saad, Bernadette Dora Gombossy de Melo Franco
  • Biology, Medicine
  • The new microbiologica
  • 2011 (First Publication: 1 October 2011)
  • L. acidophilus La-14 produces bacteriocin active against L. monocytogenes ScottA (1600 AU/ml) in MRS broth at 30°C or 37°C. The bacteriocin proved inhibitory to different serological types ofContinue Reading
  • Svetoslav Dimitrov Todorov, Danielle Nader Furtado, Sazafi Mohd Saad, Eustaquio Tomé, B D G M Franco
  • Medicine, Biology
  • Journal of applied microbiology
  • 2011 (First Publication: 1 April 2011)
  • AIMS To evaluate the probiotic properties of strains isolated from smoked salmon and previously identified as bacteriocin producers. METHODS AND RESULTS  Strains Lactobacillus curvatus ET06, ET30Continue Reading
  • Danielle Nader Furtado, Svetoslav Dimitrov Todorov, Mariza Landgraf, Maria Teresa Destro, Bernadette D.G.M. Franco
  • Medicine, Biology
  • Brazilian journal of microbiology : [publication…
  • 2014 (First Publication: 1 December 2014)
  • Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strainContinue Reading
  • Juliane Greinert, Danielle Nader Furtado, James Smith, Célia Regina Monte Barardi, Cláudia Simões
  • Biology, Medicine
  • International journal of environmental health…
  • 2004 (First Publication: 1 December 2004)
  • The purpose of the present study was to evaluate techniques for detection of Giardia cysts and Cryptosporidium oocysts in swimming pool filter backwash water. Calcium carbonate flocculation was usedContinue Reading
  • Danielle Nader Furtado, Svetoslav Dimitrov Todorov, Mariza Landgraf, Maria Teresa Destro, Bernadette D.G.M. Franco
  • Biology, Medicine
  • Brazilian journal of microbiology : [publication…
  • 2015 (First Publication: 1 March 2015)
  • Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lacticContinue Reading
  • Danielle Nader Furtado, Svetoslav Dimitrov Todorov, Mariza Landgraf, Maria Teresa Destro, Bernadette D.G.M. Franco
  • Medicine, Biology
  • Brazilian journal of microbiology : [publication…
  • 2014 (First Publication: 9 October 2014)
  • Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strainContinue Reading
  • Danielle Nader Furtado, Lorenzo Favaro, Luís Augusto Nero, Bernadette Dora Gombossy de Melo Franco, Svetoslav Dimitrov Todorov
  • Medicine, Biology
  • Probiotics and Antimicrobial Proteins
  • 2019 (First Publication: 23 May 2019)
  • The purpose of this study was to select the promising biopreservation bacteriocin producer strain from goat milk and characterize the expressed bacteriocin, related to its physiological andContinue Reading