Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification… (More)
BACKGROUND Breastfeeding is recognised as the optimal method for feeding infants with health gains made by reducing infectious diseases in infancy; and chronic diseases, including obesity, in childhood, adolescence and adulthood. Despite this, exclusivity and duration in developed countries remains resistant to improvement. The objectives of this research… (More)
BACKGROUND Food security exists when all people, at all times, have physical, economic and socially acceptable access to safe, sufficient, and adequately nutritious food in order to meet their dietary needs for an active and healthy life. For high income countries and those experiencing the nutrition transition, food security is not only about the quantity… (More)
Gallegos, D. and McHoul, A. (2006) "It's not about good taste. It's about tastes good": Bourdieu and Campbell's Soup … and Beyond. The Senses and Society, 1 (2). pp. 165-181. It is posted here for your personal use. No further distribution is permitted.
The direct costs of managing adverse outcomes from Australian health care are estimated to be $2 billion. The audit cycle is considered an important tool to assist in the preventive management of adverse outcomes.Aus-tralian guidelines for audit cycle design allow for comparison of data sets derived from similar surgical specialities. However a lack of data… (More)