Daniela Mihats

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The dietary exposure to the sum of the six indicator PCBs (Σ6 PCBs; PCB 28, 52, 101, 138, 153, and 180) across different Austrian population groups was assessed in this study by combining data on occurrence from food of the Austrian market (n=157) analysed during 2006-2011 with national food consumption data. The most contaminated food group was meat,(More)
Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg-1 d-1, 0.32 to 6.42 μg kg-1 d-1, and 0.15 to 2.93 μg kg-1 d-1 for children, women, and men, respectively. Daily estragole exposures for(More)
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