Daniela Mayumi Usuda Prado Rocha

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The metabolic effects of cranberry and blueberry consumption on glycemic control have been evaluated in vitro and in animal models as well as in human studies, although findings have not been(More)
PURPOSE We evaluated postprandial response of the lipid metabolism markers after the intake of a high-saturated fat (HSM) or high-monounsaturated fat meal (HMM). METHODS A randomized, controlled(More)
We aimed to evaluate the postprandial secretion of inflammatory markers induced by SFA or MUFA high-fat meal consumption and whether orange juice intake could modulate this induction. This study(More)
Received 15/8/2011 Accepted 10/3/2012 (005436) 1 Departamento de Nutrição e Saúde, Universidade Federal de Viçosa – UFV, Av. Peter Henry Rolfs, s/n, CEP 36570-000, Viçosa, MG, Brasil, e-mail:(More)
There is a growing mortality related to co-morbidities associated with diabetes mellitus. Intake of polyunsaturated fatty acids (PUFA) has been associated with low cardiometabolic risk and reduction(More)
Dietary fat strongly affects human health by modulating gut microbiota composition and low-grade systemic inflammation. High-fat diets have been implicated in reduced gut microbiota richness,(More)
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