Dale R. Woerner

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The National Beef Quality Audit (NBQA)-2011 benchmarked the current status of and assessed progress being made toward quality and consistency of U.S. cattle, carcasses, and beef products after the(More)
Lactic acid can reduce microbial contamination on beef carcass surfaces when used as a food safety intervention, but effectiveness when applied to the surface of chilled beef subprimal sections is(More)
A 4 × 2 factorial arrangement of treatments (4 growth-enhancement treatments × 2 sex classes) was used to quantify effects of initial implanting (I-implant, d 0), terminal implanting (T-implant, d(More)