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Red ginseng for treating erectile dysfunction: a systematic review.
AIMS Korean red ginseng (unskinned Panax ginseng before it is steamed or otherwise heated and subsequently dried) is one of the most widely used herbal remedies. This systematic review evaluates theExpand
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Comparison of quality characteristics between belacan from Brunei Darussalam and Korean shrimp paste
Abstract Background This study was conducted to compare the quality characteristics between shrimp pastes from Korea and Brunei. Belacan is a fermented shrimp paste from Brunei. Korea manufacturesExpand
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Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
Abstract Background Kimchi is a unique and traditional fermented ethnic food of Korea, which consists of vegetables such as Chinese cabbage fermented with lactic acid bacteria. However, some argueExpand
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Anti-diabetic effects of Korean red pepper via AMPK and PPAR-γ activation in C2C12 myotubes
Abstract In the present study, the anti-diabetic properties and mechanisms underlying the actions of Korean red pepper using C2C12 myotube were evaluated. An ethanol (70%) extract of Korean redExpand
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Gochujang (Korean red pepper paste): A Korean ethnic sauce, its role and history
Gochujang (Korean fermented red pepper sauce, also written in Kochujang), along with kimchi, is an age-old ethnic food made with Korea's representative ingredient, red pepper. A typical Korean mealExpand
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Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis
BackgroundAs aging populations increase across the globe, research on lifestyle factors that prevent cognitive decline and dementia is urgently needed. Therefore, a systematic review was conducted toExpand
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History of Korean gochu, gochujang, and kimchi
The gochu (Korean red pepper) that goes into Korean traditional fermented foods such as kimchi (fermented cabbage) and gochujang (spicy red pepper paste) should have a mild spiciness and its ScovilleExpand
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A Survey of Research Papers on Korean Kimchi and R&D Trends
This research entailed collecting domestic and overseas research papers on technologies for fermentation of Kimchi, which is widely considered the national dish of Korea, creating a technologyExpand
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Rice Porridge Containing Welsh Onion Root Water Extract Alleviates Osteoarthritis-Related Pain Behaviors, Glucose Levels, and Bone Metabolism in Osteoarthritis-Induced Ovariectomized Rats
Rice porridge containing Allium fistulosum (Welsh onion) root water extract (RAFR) has anti-inflammatory bioactive compounds. We examined whether the long-term administration of rice porridge withExpand
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Surveys of domestic and foreign patents for process food related ginseng
This research entailed collecting foreign and foreign patents on technologies for process food related ginseng, creating category of patent technology searching and conducting quantitative analysisExpand
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