Da-Hyun Jeong

Publications41
h-index8
Citations194
Highly Influential Citations11
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Total mercury concentrations in the general Korean population, 2008-2011.
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Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
TLDR
It is suggested that SA-E extract exerts potent inhibitory effects on LPS-induced expression of inflammatory mediators such as NO, iNOS, COX-2, and cytokines in macrophages through suppression of the NF-κB p65 pathway.
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Risk assessment based on urinary bisphenol A levels in the general Korean population.
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Anti-inflammatory activity of methanol extract and n-hexane fraction mojabanchromanol b from Myagropsis myagroides.
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Skipjack tuna (Katsuwonus pelamis) eyeball oil exerts an anti-inflammatory effect by inhibiting NF-κB and MAPK activation in LPS-induced RAW 264.7 cells and croton oil-treated mice.
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Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
TLDR
According to the results, Sargassum sagamianum and Ecklonia cava ethanol extracts exhibited antibacterial activity, and natural materials may reduce histamine poisoning through decrease of histamine production in mackerel.
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Anti-inflammatory Activity of Sargassum micracanthum Water Extract
TLDR
It is suggested that Sargassum micracanthum water extract may have significant effects on inflammatory factors and be potential anti-inflammatory therapeutic materials.
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Anti-inflammatory activity of ethanolic extract of Sargassum micracanthum.
TLDR
The results suggest that SMEE may have significant effects on inflammatory mediators and be a potential antiinflammatory therapeutic material.
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Assessment of human estrogen receptor agonistic/antagonistic effects of veterinary drugs used for livestock and farmed fish by OECD in vitro stably transfected transcriptional activation assays.
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Effect of Autoclave and Microwave Treatments on Quality of Bread
This study conducted autoclave and microwave treatments on dough to determine if there were any changes in quality after the dough was cooked into bread. Wheat dough after secondary fermentation was…
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