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Optimization of extraction of lipase from wheat seeds (Triticum aestivum) by response surface methodology.
- M. K. Pierozan, R. J. da Costa, D. de Oliveira
- Chemistry, MedicineJournal of agricultural and food chemistry
- 5 October 2009
The partial characterization showed that the optimal pH and temperature were found to be 5.5 and 32-37 degrees C, respectively.
Kinetics of solvent-free lipase-catalyzed glycerolysis of olive oil in surfactant system.
- A. Valério, R. Krüger, M. Corazza
- Chemistry, EngineeringJournal of agricultural and food chemistry
- 26 August 2009
Experimental results showed that lipase-catalyzed solvent-free glycerolysis with the addition of Triton X-100 might be a potential alternative route to conventional organic solvent methods, as good conversions were obtained with relatively low enzyme concentrations in short reaction times.
Production and partial characterization of lipases from a newly isolated Penicillium sp. using experimental design
- E. Wolski, E. Rigo, M. Di Luccio, J. V. Oliveira, D. de Oliveira, H. Treichel
- Biology, MedicineLetters in applied microbiology
- 1 July 2009
This work investigated the lipase production by a newly isolated Penicillium sp.
Ultrasound-assisted lipase-catalyzed transesterification of soybean oil in organic solvent system.
Enzymatic synthesis of fructooligosaccharides by inulinases from Aspergillus niger and Kluyveromyces marxianus NRRL Y-7571 in aqueous-organic medium.
Ultrasound irradiation promoted efficient solvent-free lipase-catalyzed production of mono- and diacylglycerols from olive oil.
Synthesis of eugenyl acetate through heterogeneous catalysis
The catalyst reuse was investigated, and after 10 reuse cycles, no loss of catalytic activity was observed and the eugenyl acetate antibacterial effect was demonstrated by the minimum inhibitory concentration.
Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review
Properties and Applications of Morinda citrifolia (Noni): A Review.
- Édipo S. Almeida, D. de Oliveira, D. Hotza
- Medicine, BiologyComprehensive reviews in food science and food…
- 1 July 2019
Morinda citrifolia commonly known as noni is a perennial plant originating in Southeast Asia, consumed over 2000 years. Due to its versatility of adaptation and use of the structures of the plant for…