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Yeasts: Characteristics and Identification
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usableExpand
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Methods for the isolation, maintenance and identification of yeasts
Publisher Summary This chapter focuses on the methods used for the isolation, maintenance, and identification of yeasts. Yeasts have been recovered from widely differing aquatic and terrestrialExpand
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64 – Candida Berkhout
Publisher Summary This chapter focuses on Candida genus and its member species. The cells of this genus are globose, ellipsoidal, cylindroidal, or elongate, occasionally ogival, triangular orExpand
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Linear DNA plasmids from Pichia etchellsii, Debaryomyces hansenii and Wingea robertsiae.
Linear DNA plasmids were found in the following yeasts: four strains of Kluyveromyces lactis, one of Debaryomyces hansenii, one of Wingea robertsiae and four of Pichia etchellsii. In each case, theExpand
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Cryptococcus adeliensis sp. nov., a xylanase producing basidiomycetous yeast from Antarctica
Cryptococcus adeliensis sp. nov. (CBS 8351) is described based on phenotypic characteristics and molecular sequence analysis of the D1/D2 large subunit and internal transcribed spacer regions of theExpand
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A guide to identifying and classifying yeasts
What do you do to start reading guide to identifying and classifying yeasts? Searching the book that you love to read first or find an interesting book that will make you want to read? Everybody hasExpand
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Alcoholic Fermentation of d-Xylose by Yeasts.
Type strains of 200 species of yeasts able to ferment glucose and grow on xylose were screened for fermentation of d-xylose. In most of the strains tested, ethanol production was negligible. NineteenExpand
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Identification of pathogenic yeasts of the imperfect genus Candida by polymerase chain reaction fingerprinting
With the increase in the number of immunocompromised hosts, the number of fungal pathogens has increased markedly. Identification and classification, especially of yeast species and strains, is oftenExpand
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