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Yeasts: Characteristics and Identification
- J. A. Barnett, R. Payne, D. Yarrow
- Biology
- 1983
The most up-to-date yeast identification and reference manual ever published. Includes descriptions of the 678 currently recognised species and over 1300 high quality photomicrographs. Readily usable…
Chapter II – Methods for the isolation, maintenance, classification and identification of yeasts
- J. P. Walt, D. Yarrow
- Biology
- 1984
Linear DNA plasmids from Pichia etchellsii, Debaryomyces hansenii and Wingea robertsiae.
- Y. Cong, D. Yarrow, Y. Li, H. Fukuhara
- BiologyMicrobiology
- 1 June 1994
TLDR
Nonindustrial Private Forest Owners and Ecosystem Management: Can They Work Together?
- M. Brunson, D. Yarrow, S. Roberts, D. Guynn, M. Kuhns
- Economics
- 20 December 1996
Cryptococcus adeliensis sp. nov., a xylanase producing basidiomycetous yeast from Antarctica
- G. Scorzetti, I. Petrescu, D. Yarrow, J. Fell
- BiologyAntonie van Leeuwenhoek
- 1 February 2000
Cryptococcus adeliensis sp. nov. (CBS 8351) is described based on phenotypic characteristics and molecular sequence analysis of the D1/D2 large subunit and internal transcribed spacer regions of the…
A guide to identifying and classifying yeasts
- J. A. Barnett, R. Payne, D. Yarrow
- Education
- 1 March 1980
TLDR
Alcoholic Fermentation of d-Xylose by Yeasts
- Ansa Toivola, D. Yarrow, Eduard van den Bosch, J. P. van Dijken, W. A. Scheffers
- Biology, EngineeringApplied and environmental microbiology
- 1 June 1984
TLDR
Identification of pathogenic yeasts of the imperfect genus Candida by polymerase chain reaction fingerprinting
- W. Meyer, G. Latouche, T. Sorrell
- BiologyElectrophoresis
- 1997
TLDR
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