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Influence of stocking density and layer age on production traits and egg quality in Japanese quail
Abstract 1. Japanese quail hens were housed from 6 to 26 weeks of age in cages providing areas of 150, 180, 210 and 240 cm2/bird. 2. Body weight gain, age at 50% egg production, mortality, hen‐dayExpand
Bacterial Pathogens in Chicken Meat: Review
Chicken is a nutritious, healthy food which is low in fat and cholesterol compared to other meats but an excellent source of protein. Meat must be of a high microbiological quality in order to ensureExpand
Studies on Sensory Evaluation of Curcumin Powder as Natural Color for Butterscotch Flavor Ice Cream
The demand for natural food colorants are because of public awareness of regarding their health issues. Turmeric is a bright yellow colorant made from the roots of the herb Curcuma longa . TheExpand
Organoleptic evaluation of beetroot juice as natural color for strawberry flavor ice cream
Betalains are nitrogen - containing plant pigments whose colors range from red - violet beta cyanins to yellow betaxanthins. They are used as color ants dairy products, meat and frozen desserts. AnExpand
Effect Of Season On Haematological Profile And Erythrocyte Indices In White Leghorn Layers
A total of 36 blood samples were obtained from White Leghorn layers, comprising 18 samples each in winter and summer season with the aim of determining the effect of season on their HaematologicalExpand
Sand impaction in an ostrich (Struthio camelus): pathological and histopathological study -
A 4 week old ostrich chick (Struthio camelus) was brought to the Central University Laboratory, a constituent of Tamil Nadu Veterinary and Animal Sciences University for necropsy examination. TheExpand