• Publications
  • Influence
Inheritance and molecular tagging of MYMIV resistance gene in blackgram (Vigna mungo L. Hepper)
Yellow Mosaic disease (YMD) is one of the most destructive diseases of blackgram (Vigna mungo) causing heavy yield losses every year. Mungbean Yellow Mosaic India Virus (MYMIV) is one of the YMDExpand
  • 24
  • 2
Genomic resources for improving food legume crops
SUMMARY Food legumes are the main source of dietary protein for a large part of the world’s population, and also play an important role in maintaining soil fertility through nitrogen fixation.Expand
  • 28
  • 2
Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
Information on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copperExpand
  • 6
  • 2
  • PDF
Quantitative trait loci from identification to exploitation for crop improvement
Advancement in the field of genetics and genomics after the discovery of Mendel’s laws of inheritance has led to map the genes controlling qualitative and quantitative traits in crop plant species.Expand
  • 34
  • 1
Transferability of simple sequence repeat markers in blackgram (Vigna mungo L. Hepper)
Transferability of simple sequence repeat (SSR) markers was studied to increase the availability of molecular markers for germplasm evaluation, genetic analysis and new cultivar development inExpand
  • 27
  • 1
  • PDF
Current Knowledge on Genetic Biofortification in Lentil.
Micronutrient deficiency in the human body, popularly known as "hidden hunger", causes many health problems. It presently affects >2 billion people worldwide, especially in South Asia and sub-SaharanExpand
  • 16
  • 1
Towards Exploitation of Adaptive Traits for Climate-Resilient Smart Pulses
Pulses are the main source of protein and minerals in the vegetarian diet. These are primarily cultivated on marginal lands with few inputs in several resource-poor countries of the world, includingExpand
  • 6
  • 1
  • PDF
Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)
Abstract Iron (Fe) biofortification of staple food crops is carried out through genetic selection and breeding. This study determined the genetic and environmental variation of total seed FeExpand
  • 4
  • 1
Rice, Wheat and Maize Biofortification
Cereals are the major energy source for humans throughout the world and hold a prominent position in a balanced diet to meet up carbohydrate demand of the body. Most of the cereals are deficient inExpand
  • 1
  • 1
Identification of QTLs for agronomic traits using association mapping in lentil
A diverse panel of 96 genotypes of lentil was used in this study to identify QTL for nine agronomic traits through marker-trait association analysis. This study showed significant genetic variabilityExpand
  • 4