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Chemical Examination of the Seed Fat of Solanum Ferox L.
From the seeds of Solanum ferox L., a yellow coloured oil has been obtained in 2.7% yield. The fatty acid composition of this oil has been determined and found to be palmitic 12.15%, stearic 9.96%,Expand
Oxytocin, "salting out," and water intoxication.
Two patients developed water intoxication following transabdominal intraamniotic injection of hypertonic saline solution ("salting out") and oxytocin infusion and patients receiving this combined treatment must have restricted fluid intake at the beginning of oxytocIn infusion. Expand
Nirurin: a new prenylated flavanone glycoside from Phyllanthus nirurii.
A new prenylated flavanone glycoside, nirurin, has been isolated from Phyllanthus nirURii and the aglycone has been characterized as 5,6,7,4'-tetrahydroxy-8-(3-methylbut-2-enyl) Flavanone-5-O-rutinoside. Expand
Asplenetin, a flavone and its glycoside from Launaea asplenifolia
Abstract A new flavone, asplenetin, has been isolated from Launea asplenifolia and characterized as 5,7,3′,4′,5′-pentahydroxy-3-(3-methylbutyl)flavone. Its glycoside, asplenetin 5- OExpand
A chemical examination of Euphorbia hirta Linn.