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Trichothecene genotypes of Fusarium graminearum from wheat in Uruguay.
Gibberella zeae (Schwein.) Petch (anamorph F. graminearum Schwabe) is the primary causal agent of FHB of wheat in Uruguay. In the last decade, F. graminearum has produced destructive epidemics onExpand
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Deoxynivalenol in barley samples from Uruguay.
A survey of the natural occurrence of deoxynivalenol (DON) in barley harvested in Uruguay from 1996 to 2002 was conducted. A total of 292 samples were analyzed for DON by an immunochemical methodExpand
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Endophytic bacteria from wheat grain as biocontrol agents of Fusarium graminearum and deoxynivalenol production in wheat
In Uruguay, Fusarium graminearum is the most common species that infects wheat and is responsible for Fusarium head blight (FHB) and contamination of grain with deoxynivalenol (DON). The aim of thisExpand
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Molecular identification and susceptibility profile in vitro of the emerging pathogen Candida kefyr.
Candida kefyr has been increasingly associated with bloodstream infections. This study reports on the identification and antifungal susceptibility pattern of 33 Candida isolates, identifiedExpand
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Evolution of fungal population and mycotoxins in sorghum silage
ABSTRACT Silage, one of the most important feed sources for cattle, is vulnerable to contamination by spoilage moulds and mycotoxins because ensilage materials are excellent substrates for fungalExpand
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Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay
Wheat is one of the most important cultivated cereals in Uruguay for human consumption; however, when harvest yields are low, wheat is usually used in ensiling for animal feeding. Ensiling is aExpand
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Population genetic analysis and trichothecene profiling of Fusarium graminearum from wheat in Uruguay.
Fusarium graminearum sensu stricto (F. graminearum s.s.) is the major causal agent of Fusarium head blight of wheat worldwide, and contaminates grains with trichothecene mycotoxins that cause seriousExpand
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Correlation of rainfall and levels of deoxynivalenol in wheat from Uruguay, 1997–2003
A total of 286 wheat samples for human consumption collected during 1997–2003 from four wheat-producing localities of south-western Uruguay were screened for deoxynivalenol (DON). Quantification wasExpand
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Population Structure of Candida parapsilosis: No Genetic Difference Between French and Uruguayan Isolates Using Microsatellite Length Polymorphism
Candida parapsilosis is a human commensal yeast, frequently involved in infection worldwide and especially in neonates. It is the second species responsible for bloodstream infections in Uruguay andExpand
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Occurrence and toxigenic potential of Aspergillus section Flavi on wheat and sorghum silages in Uruguay
ABSTRACT Species belonging to Aspergillus section Flavi occur naturally in crops and can cause food spoilage and/or toxin production. The aim of this study was to determine the occurrence andExpand
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