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Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations
- Guoyao Wu, J. Fanzo, A. Thalacker-Mercer
- Business, MedicineAnnals of the New York Academy of Sciences
- 1 August 2014
TLDR
An in vitro digestion/Caco-2 cell culture system accurately predicts the effects of ascorbic acid and polyphenolic compounds on iron bioavailability in humans.
- Shumei Yun, J. Habicht, D. Miller, R. Glahn
- Chemistry, MedicineThe Journal of nutrition
- 1 October 2004
TLDR
The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption
- J. Patterson, X. Lei, D. Miller
- BiologyExperimental biology and medicine
- 1 June 2008
This review highlights the similarities between pigs and humans and thereby the value of the porcine human nutritional model, and reviews some of the more recent applications of this model for…
Enhancing the absorption of fortification iron. A SUSTAIN Task Force report.
- R. Hurrell, S. Lynch, M. Zimmermann
- Business, MedicineInternational journal for vitamin and nutrition…
- 1 November 2004
TLDR
Food system strategies for preventing micronutrient malnutrition
- D. Miller, Ross M. Welch
- MedicineFood Policy
- 1 October 2013
Measurement and Content of Nonheme and Total Iron in Muscle
- B. Schricker, D. Miller, J. R. Stouffer
- Chemistry
- 1 May 1982
A method for determining the nonheme iron content of meats was evaluated and used to determine the nonheme and heme iron content of selected muscles from beef, pork, and lamb. The method allows a…
Nicotianamine, a Novel Enhancer of Rice Iron Bioavailability to Humans
- Luqing Zheng, Zhiqiang Cheng, H. Shou
- BiologyPloS one
- 16 April 2010
TLDR
Supplemental dietary inulin of variable chain lengths alters intestinal bacterial populations in young pigs.
- J. Patterson, K. Yasuda, Ross M. Welch, D. Miller, X. Lei
- BiologyThe Journal of nutrition
- 1 December 2010
TLDR
Inhibition of iron uptake by phytic acid, tannic acid, and ZnCl2: studies using an in vitro digestion/Caco-2 cell model.
- R. Glahn, G. Wortley, P. South, D. Miller
- Chemistry, MedicineJournal of agricultural and food chemistry
- 16 January 2002
TLDR
Fortification: new findings and implications.
- J. Dwyer, C. Woteki, Marianne Smith Edge
- MedicineNutrition reviews
- 1 February 2014
TLDR
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