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Microbiological quality of raw camel milk across the Kenyan market chain
The objective of this study was to determine the microbiological quality of camel milk at critical points along the market chain. 36 camel milk samples were assessed by plating counts of totalExpand
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Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya
Food safety problems pose a great threat to the health of consumers with the greatest burden in developing countries. Street-vended foods play a key role in providing many urban dwellers with cheap,Expand
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Qualitative Risk Assessment of Campylobacter jejuni in Street Vended Poultry in Informal Settlements of Nairobi County
Aim: To determine the food safety risks of consumption of street-vended poultry products, to evaluate the determinants of microbial safety and the risk rank of these products. Study Design: AExpand
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Evaluation of Microbial and Nutritional Quality of Fermented Dried Roasted Thick Porridge (Mkarango)
Most of the products of maize flour fermentation in Kenya undergo wild fermentation in a natural process. One of these is locally roasted maize flour commonly known by its local name Mkarango whichExpand
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