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Ethnopharmacological study of two Lippia species from Oriximiná, Brazil.
- D. R. Oliveira, G. G. Leitão, S. G. Leitão
- BiologyJournal of ethnopharmacology
- 3 November 2006
Chemical and antimicrobial analyses of essential oil of Lippia origanoides H.B.K
- D. R. Oliveira, G. G. Leitão, S. G. Leitão
- Biology
- 2007
Antileishmanial activity of isolated triterpenoids from Pourouma guianensis.
- E. C. Torres-Santos, D. Lopes, B. Rossi-Bergmann
- Chemistry, BiologyPhytomedicine : international journal of…
- 2004
TLDR
Kinetin Enhanced Linalool Production by in vitro Plantlets of Lippia alba
- E. S. Tavares, D. Lopes, H. Bizzo, C. Lage, S. G. Leitão
- Chemistry
- 1 September 2004
Abstract Lippia alba Mill. N. E. Br (Verbenaceae) is an aromatic shrub widely distributed in Brazil where the infusion of its leaves is used in folk medicine due to sedative and antispasmodic…
Linalool-Rich Essential Oil from Leaves of Croton cajucara Benth.
- D. Lopes, Humberto R. Blzzo, Antônio F. Sá Sobrinho, Marcos Pereira
- Chemistry
- 1 November 2000
Abstract The essential oil from the leaves of Croton cajucara Benth., locally known as sacaca, was analyzed by GC/MS. The major constituents were linalool (41.2%), (E)-nerolidol (12.6%) and…
Anthelmintic activity of the latex of Ficus species.
- A. de Amorin, H. Borba, J. Carauta, D. Lopes, M. A. Kaplan
- Biology, MedicineJournal of ethnopharmacology
- 1 March 1999
Analysis of the chemical composition of the essential oils extracted from Lippia lacunosa Mart. & Schauer and Lippia rotundifolia Cham. (Verbenaceae) by gas chromatography and gas chromatography-mass…
- S. G. Leitão, D. R. Oliveira, G. G. Leitão
- Chemistry
- 2008
Lippia lacunosa and L. rotundifolia (Verbenaceae) are two Brazilian species of complex taxonomic delimitation. The composition of the essential oils from leaves and flowers of these plants was…
Influence of Vacuum Distillation Parameters on the Chemical Composition of a Five-Fold Sweet Orange Oil (Citrus sinensis Osbeck)
- D. Lopes, A. C. Raga, Giane R. Stuart, J. D. de Oliveira
- Chemistry
- 1 November 2003
Abstract The chemical composition of a five-fold sweet orange oil, Pera variety, prepared by vacuum distillation process has been investigated. The experimental conditions applied were: temperature…
High-speed countercurrent chromatography as a valuable tool to isolate C-glycosylflavones from Cecropia lyratiloba Miquel.
- R. R. Oliveira, M. C. Moraes, M. A. Kaplan
- ChemistryPhytochemical analysis : PCA
- 1 March 2003
A new apigeninglycoside, apigenin 6-C-galactosyl-6"-O-beta-galactopyranoside (1), isoorientin, and a mixture of orientin and isovitexin were isolated from leaves of Cecropia lyratiloba by high-speed…
Essential Oil of Rosmarinus officinalis L. (Rosemary) from Rio de Janeiro, Brazil
- A. Porte, R. Godoy, D. Lopes, M. Koketsu, S. L. Gonçalves, Helena S. Torquilho
- Chemistry
- 1 September 2000
Abstract The essential oil from fresh leaves of Rosmarinus officinalis L. from Rio de Janeiro, Brazil, was isolated by hydrodistillation and analyzed through a combination of GC and GC/MS. Compounds…
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