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CNS angiitis in graft vs host disease
The authors present histologic confirmation of CNS granulomatous angiitis in a child with chronic GVHD after BMT, and suggest CNS vasculitis associated with GV HD after B MT may be underdiagnosed.
Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives.
Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes
Investigation of Spermatozoa and Seminal Plasma by Fourier Transform Infrared Spectroscopy
- O. Barcot, M. Balarin, O. Gamulin, D. Ježek, P. Romac, J. Brnjas-Kraljevic
- ChemistryApplied spectroscopy
- 1 March 2007
FT-IR spectroscopy can serve as an adjunct to conventional histopathology studies and show linear dependence on the straight-line velocity of spermatozoa, according to the relative amount of nucleic acids with respect to proteins.
Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)
- Maja Dent, V. Dragović-Uzelac, I. Elez-Garofulić, T. Bosiljkov, D. Ježek, M. Brnčić
- 14 October 2015
Sage (Salvia officinalis L.) is a popular herb which is native to the Mediterranean region and cultivated worldwide. Sage is an important source of antioxidants used as preservatives and has wider…
Chemical Changes During the Extrusion Cooking
Here, nondisulfide cross-linking reactions are analysed using two approach: molecular modeling and spectroscopic analytical methods: FTIR with real samples-extrudates obtained by twin co-rotating extruder.
Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium.
Texture and pasting properties of ultrasonically treated corn starch
The aim of this research was to examine the effect of high power ultrasound of 24 kHz and ultrasound bath of 24 kHz frequency on textural properties and pasting properties of corn starch suspensions.…
Ultrasound-Assisted Infrared Drying of Pear Slices: Textural Issues
The aim of this research was to investigate the impact of high-intensity ultrasound as pretreatment on the duration of drying and texture characteristics of infrared-dried pear slices using different…