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Decreased production ofpara-hydroxypenicillin V in penicillin V fermentations
- L. T. Chang, E. McGrory, R. Elander, D. J. Hook
- Chemistry, Medicine
- Journal of Industrial Microbiology
- 1 April 1991
SummaryPenicillin V (phenoxymethyl penicillin) is produced by industrial strains ofPenicillium chrysogenum in the presence of phenoxyacetic acid (POAc), a side-chain precursor for the penicillin V… Expand