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Characteristics of environmental isolates of Legionella pneumophila.
Thirty-eight cultures of Legionella pneumophila isolated from surface waters were characterized by their morphological, tinctorial, biochemical, and serological properties and by their ability toExpand
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Increased recovery of salmonellae from environmental samples enriched with buffered peptone water.
The incidence and persistence of salmonellae in weather pools on the top of Stone Mountain were investigated with lactose and buffered peptone water used as pre-enrichment broths. A total of 162Expand
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Comparison of enrichment procedures for fluorescent antibody and cultural detection of salmonellae in raw meat and poultry.
No advantage was shown in preenriching raw meat samples for detecting salmonellae by fluorescent antibodies or culture. Trypticase soy-tryptose (Edwards and Ewing, 1972) was equal to or better thanExpand
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Enrichment procedures for isolating salmonellae from raw meat and poultry.
The combined use of direct enrichment in tetrathionate broth containing brilliant green dye and preenrichment in buffered peptone-water followed by enrichment in tetrathionate broth yielded theExpand
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Salmonellae in health foods.
Various health food products of different brands were purchased from stores in the metropolitan Atlanta area. These foods were examined for the presence of salmonellae by fluorescent-antibody andExpand
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Characteristics of environmental isolates of Legionella pneumophila. [Legionella]
Thirty-eight cultures of Legionella pneumophila isolated from survace waters were characterized by their morphological, tinctorial, biochemical, and serological properties and by their ability toExpand