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Rapid Methods and Automation in Microbiology.
- D. Fung
- Medicine, Biology
- Comprehensive reviews in food science and food…
- 1 April 2002
Introduction Rapid methods and automation in microbiology is a dynamic area in applied microbiology dealing with the study of improved methods in the isolation, early detection, characterization, and… Expand
Nutritional requirements of Staphylococcus aureus S-6.
A synthetic medium was devised for growth of Staphylococcus aureus strain S-6. The growth yield in synthetic medium was compared to that in complex medium containing an equivalent amount of protein… Expand
Predictions for rapid methods and automation in food microbiology.
- D. Fung
- Computer Science, Medicine
- Journal of AOAC International
- 1 July 2002
A discussion is presented on the present status of rapid methods and automation in microbiology. Expand
Microbiological control for foods and agricultural products
Part 1 General and basic techniques: sample removal rapid methods of enumerating micro-organisms evaluation of microflora by non-microbiological techniques microbiological applications of immunology… Expand
What's needed in rapid detection of foodborne pathogens
- D. Fung
Off-flavors in milk.
This report is a review of off-flavors encountered in fluid milk. It includes sections on transmitted, microbial, lipolyzed, heated, light-activated, oxidized, and miscellaneous flavors. Finally, the… Expand
Rapid Methods for Detection, Identification, and Enumeration
Rapid detection of microbial contaminants.
Chemically defined medium for growth and sporulation of Clostridium perfringens.
A chemically defined medium was developed that could support sporulation and growth of Clostridium perfringens strains ATCC 12916 and H9. This medium consisted of a modification of the basal medium… Expand
Rapid characterization of bacteria, with emphasis on Staphylococcus aureus.
Several miniaturized microbiological techniques were devised. These techniques were combined with multiple-inoculation methods for rapid characterization of Staphylococcus aureus strains isolated f...