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The Continuing Story of Class IIa Bacteriocins
- D. Drider, G. Fimland, Y. Héchard, L. McMullen, H. Prévost
- BiologyMicrobiology and Molecular Biology Reviews
- 1 June 2006
TLDR
Carnobacterium: positive and negative effects in the environment and in foods
- Jørgen Leisner, B. G. Laursen, H. Prévost, D. Drider, P. Dalgaard
- BiologyFEMS microbiology reviews
- 1 August 2007
TLDR
Functions and emerging applications of bacteriocins.
- M. Chikindas, R. Weeks, D. Drider, V. Chistyakov, L. Dicks
- BiologyCurrent opinion in biotechnology
- 1 February 2018
Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
- M. Abdallah, C. Benoliel, D. Drider, P. Dhulster, N. Chihib
- BiologyArchives of Microbiology
- 18 April 2014
TLDR
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
- M. Arena, Amandine Silvain, D. Fiocco
- Biology, MedicineFront. Microbiol.
- 13 April 2016
TLDR
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
- Nuria Vieco-Saiz, Y. Belguesmia, D. Drider
- Biology, MedicineFront. Microbiol.
- 11 February 2019
TLDR
Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective
- Delphine L. Caly, R. D’inca, E. Auclair, D. Drider
- Biology, MedicineFront. Microbiol.
- 1 December 2015
TLDR
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
- S. Todorov, M. Wachsman, D. Drider
- Biology, MedicineFood microbiology
- 1 October 2010
Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli
- C. Richard, D. Drider, K. Elmorjani, D. Marion, H. Prévost
- BiologyJournal of bacteriology
- 1 July 2004
TLDR
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