D. Drider

Publications172
h-index38
Citations5,551
Highly Influential Citations211
Claim Author Page
Author pages are created from data sourced from our academic publisher partnerships and public sources.

Recommended Authors

  • C. Hill
  • 641 Publications • 52,548 Citations
  • R. P. Ross
  • 781 Publications • 58,173 Citations
  • P. Cotter
  • 501 Publications • 31,976 Citations
  • I. Nes
  • 294 Publications • 25,029 Citations
  • Publications
  • Influence
The Continuing Story of Class IIa Bacteriocins
TLDR
The three-dimensional structures of two class IIa immunity proteins have been determined, and it has been shown that the C-terminal halves of these cytosolic four-helix bundle proteins specify whichclass IIa bacteriocin they protect against.
View on ASMUSA
Carnobacterium: positive and negative effects in the environment and in foods
TLDR
The genus Carnobacterium contains nine species, but only C. divergens and C. maltaromaticum are frequently isolated from natural environments and foods and can be a fish pathogen, although carnobacteria are also suggested as probiotic cultures for use in aquaculture.
View on PubMed
Functions and emerging applications of bacteriocins.
View on PubMed
Biofilm formation and persistence on abiotic surfaces in the context of food and medical environments
TLDR
The effect of environmental conditions on bacterial adhesion and biofilm formation on abiotic surfaces in the context of food and medical environment is highlighted and the mechanisms of biofilm resistance to commercialized disinfectants are discussed.
View on Springer
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
TLDR
The data suggest that the ability of L. plantarum cultures to contrast pathogens growth in vitro depends, at least in part, on a pH-lowering effect of supernatants and/or on the presence of organic acids.
View on PubMed
Benefits and Inputs From Lactic Acid Bacteria and Their Bacteriocins as Alternatives to Antibiotic Growth Promoters During Food-Animal Production
TLDR
This review aimed at underlining the benefits and inputs from LAB as potential alternatives to antibiotics in poultry, pigs, ruminants, and aquaculture production.
View on PubMed
Alternatives to Antibiotics to Prevent Necrotic Enteritis in Broiler Chickens: A Microbiologist's Perspective
TLDR
Recent developments in novel preventive treatments against C. perfringens-induced necrotic enteritis in broiler chickens that employ yeasts, bacteria and bacteriophages or secondary metabolites and other microbial products in disease control are reviewed.
View on PubMed
Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium.
View on PubMed
Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli
TLDR
The first design of a synthetic bacteriOCin gene and the first bacteriocin expressed in the E. coli cytoplasm are described.
View on ASMUSA
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products.
View on PubMed
...
...