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Implications of farmers’ seed exchanges for on-farm conservation of quinoa, as revealed by its genetic diversity in Chile
SUMMARY Quinoa cultivation in Chile presents an ancient and active complex of geographic, climatic, social and cultural interactions that has determined its current biodiversity in the three mainExpand
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Worldwide Evaluations of Quinoa: Preliminary Results from Post International Year of Quinoa FAO Projects in Nine Countries
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an optimal source of protein. Quinoa represents a symbol of crop geneticExpand
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Collective capability and collective agency for sustainability: A case study
If the Capability Approach is to be a suitable framework for assessing sustainability, as is currently being discussed in Ecological Economics, it is crucial to grasp how the individual andExpand
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Adaptation des sorghos du Mali à la variabilité climatique
Il est couramment admis que la secheresse en Afrique de l’Ouest a entraine l’adoption par les paysans de varietes de sorgho plus precoces que les cultivars traditionnels. Pour mesurer l’evolutionExpand
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Physicochemical, pharmacokinetic and pharmacodynamic analyses of amphiphilic cyclodextrin‐based nanoparticles designed to enhance intestinal delivery of insulin
ABSTRACT Due to excellent efficacy, low toxicity, and well‐defined selectivity, development of new injectable peptides is increasing. However, the translation of these drugs into products forExpand
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Oral delivery of diabetes peptides - Comparing standard formulations incorporating functional excipients and nanotechnologies in the translational context.
While some orally delivered diabetes peptides are moving to late development with standard formulations incorporating functional excipients, the demonstration of the value of nanotechnology in clinicExpand
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Le quinoa, les enjeux d'une conquête
Que se passe-t-il lorsqu'une plante, cultivee depuis des siecles, loin des preoccupations du commerce international, traverse les oceans, apparait sur les etalages des marches et remplit nosExpand
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Global expansion of quinoa and challenges for the Andean region
Abstract Quinoa (Chenopodium quinoa, Willd.) is an Andean grain crop recognized as an ally for global food security due to its high nutritional value. However, quinoa globalization entails challengesExpand
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