• Publications
  • Influence
Induction of phenolic compounds biosynthesis with light irradiation in the Tesh of red and yellow apples
Effect of light irradiation on the accumulation of phenolic compounds was investigated in the flesh slices of three apple (Malus domestica Borkh.) cultivars. ‘Fuji’ and ‘Jonathan’ with red skin andExpand
  • 63
  • 3
  • PDF
Fatty Acids Composition and Pigments Changing of Virgin Olive Oil (Olea Europea L.) in Five Cultivars Grown in Iran
This study was conducted to evaluate some quality indices, fatty acids and pigments of five olive oil cultivars (Olea europea L.), namely ‘Zard’, ‘Arbequina’, ‘Coratina’, ‘Frangivento’ and ‘Beledy’.Expand
  • 35
  • 3
  • PDF
Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits
The effect of three different coatings; resin wax (Britex Ti), carnauba wax (Xedasol M14), and chitosan (1 and 2 % w/v) on postharvest quality of pomegranate fruits were investigated. Fruits qualityExpand
  • 29
  • 3
ASCORBIC ACID, ANTHOCYANINS, AND PHENOLICS CONTENTS AND ANTIOXIDANT ACTIVITY OF BER, AZAROLE, RASPBERRY, AND CORNELIAN CHERRY FRUIT GENOTYPES GROWING IN IRAN
The attention paid by consumers to the lesser known fruits has recently been increased. These fruits have unusual flavors and qualities, and many of which are rich in antioxidant substances such asExpand
  • 12
  • 2
Effect of salicylic acid on storage life and postharvest quality of grape (Vitis vinifera L. cv. Bidaneh Sefid)
Postharvest life of table grapes is usually shortened by berry softening, berry drop, stem browning and its desiccation, and also by fungal decay. In the present study, effects of salicylic acid (SA)Expand
  • 17
  • 2
Responses of pomegranate cultivars to severe water stress and recovery: changes on antioxidant enzyme activities, gene expression patterns and water stress responsive metabolites
The biochemical and molecular responses of five commercially well-known pomegranate cultivars to severe water stress were studied. The cultivars were subjected to 14-day water stress by withholdingExpand
  • 8
  • 2
ASSESSMENT OF FRUIT QUALITY AND ANTIOXIDANT ACTIVITY OF THREE CITRUS SPECIES DURING RIPENING
Physicochemical changes and antioxidant activity of pulp from three citrus varieties were investigated during ripening. Results showed, all varieties except for 'Page' had not significant differencesExpand
  • 11
  • 2
  • PDF
Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars
To obtain the best quality and quantity of pistachio fruits, knowing the most suitable time of pollination, is of paramount importance. This study was conducted to investigate the effect ofExpand
  • 6
  • 2
  • PDF
Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in 'Jonathan' apple influenced by bagging, temperature and maturation
The effects of UV-B and white light irradiation on phenolic accumulation in apple (Malus domestica Borkh cv. Jonathan) was investigated in the skin of bagged and non-bagged fruits harvested at matureExpand
  • 30
  • 1
Chitosan coating improves the shelf life and postharvest quality of table grape (Vitis vinifera) cultivar Shahroudi
Table grapes (Vitis vinifera) of the cultivar Shahroudi were coated with 0.5% or 1% chitosan and then stored at 0 °C for 60 days. Shelf-life qualitative traits including rachis and berry appearanceExpand
  • 38
  • 1
  • PDF