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Studies on Components Related to Taste such as Free Amino Acids and Nucleotides in Korean Native Chicken Meat
Characteristics of components related to meat taste of broiler and Korean native chicken (KNC) were investigated and the ratio of good-tasting amino acid to bitter-t tasting amino acid was higher in KNC over 11 weeks of age than broiler.
The antioxidant properties of brown seaweed (Sargassum siliquastrum) extracts.
The ethanol extract of S. siliquastrum has potential as a natural antioxidant and the reducing power was found to be the highest in the ethanol extract at 10 mg/mL, showing an effect similar to ascorbic acid.
Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells
- Min-Ji Kim, Koth-Bong-Woo-Ri Kim, Da-Hyun Jeong, D. Ahn
- Biology, MedicineFood Science and Biotechnology
- 31 August 2013
It is suggested that SA-E extract exerts potent inhibitory effects on LPS-induced expression of inflammatory mediators such as NO, iNOS, COX-2, and cytokines in macrophages through suppression of the NF-κB p65 pathway.
Effect of fucoidan on aspirin-induced stomach ulceration in rats.
Inhibitory effects of high-hydrostatic-pressure treatments on histamine production in mackerel (Scomber japonicus) muscle inoculated with Morganella morganii and Photobacterium phosphoreum
Probing Multi-Target Action of Phlorotannins as New Monoamine Oxidase Inhibitors and Dopaminergic Receptor Modulators with the Potential for Treatment of Neuronal Disorders
It is suggested that hMAO inhibitors dieckol and PFF-A, major phlorotannins of edible brown algae with multi-action on GPCRs, are potential agents for treatment of psychological disorders and Parkinson’s disease.
Antioxidant activity of mojabanchromanol, a novel chromene, isolated from brown alga Sargassum siliquastrum.
- S. Cho, Ji-young Cho, Se-eun Kang, Yong-Ki Hong, D. Ahn
- Chemistry, MedicineJournal of environmental biology
- 1 July 2008
The NMR spectroscopic data was used to elucidate the structure of this new compound, which showed strong antioxidant activity in the assay.
Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide
Supercritical carbon dioxide extraction was investigated as a method for removing lipids and bad flavor from tuna viscera. To find the optimum conditions, different experimental variables, such as…
Antimicrobial Activity of Ethanol Extract from Sargassum thunbergii
Antimicrobial activity of Sargassum thunbergii was determined by paper disc assay and minimum concentration inhibitor (MIC) test. A water extract of S. thunbergii did not show the antimicrobial…