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Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement
- D. Šamec, B. Urlić, B. Salopek-Sondi
- Medicine, BiologyCritical reviews in food science and nutrition
- 22 August 2019
An overview of kale's botanical characteristics, agronomic requirements, contemporary and traditional use, macronutrient and phytochemical content and biological activity, in order to point out the reasons for tremendous kale popularity.
Resveratrol and Alzheimer’s Disease: Mechanistic Insights
The current review discusses the multiple potential mechanisms of action of resveratrol on the pathobiology of AD and multiple strategies aimed at increasing the bioavailability of res veratrol have been addressed.
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis.
Assessing the authenticity of the white cabbage (Brassica oleracea var. capitata f. alba) cv. ‘Varaždinski’ by molecular and phytochemical markers
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes
Fluctuations in the Levels of Antioxidant Compounds and Antioxidant Capacity of Ten Small Fruits During One Year of Frozen Storage
The fluctuations in antioxidant capacity (2,2-diphenyl-1-picrylhydrazyl, 2,2´-azinobis (3-ethylbenzthiazoline-6-sulphonic acid), and ferric reducing/antioxidant power assays), total phenol, total…
Cruciferous (Brassicaceae) Vegetables