D Wurz

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From the emission rates of the bacterial cooling tower emission determined in field measurements (see Comm. II) the mortality rate of enterbacteria on soil, grass and solid surfaces and the mortality(More)
The present paper reports on laboratory tests for the determination of the reduction rate of micro-organisms. The investigations were carried out with a pure culture of E. coli, a germ type from the(More)
The second in the series "Microbial emission, immission and changes in the germ count in the cooling water of wet cooling towers" describes measuring methods and results of the measurements for(More)
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