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  • Wendy Louise Hall, D Joe Millward, Stephen John Long, Linda M. Morgan
  • Medicine, Chemistry
  • The British journal of nutrition
  • 2003 (First Publication: 1 February 2003)
  • Protein, generally agreed to be the most satiating macronutrient, may differ in its effects on appetite depending on the protein source and variation in digestion and absorption. We investigated theContinue Reading
  • D Joe Millward, Donald K Layman, Daniel Tomé, Gertjan Schaafsma
  • Biology, Medicine
  • The American journal of clinical nutrition
  • 2008 (First Publication: 1 May 2008)
  • Protein quality describes characteristics of a protein in relation to its ability to achieve defined metabolic actions. Traditionally, this has been discussed solely in the context of a protein'sContinue Reading
  • Michael John Rennie, Robert H Edwards, David Fraser Halliday, Dwight E Matthews, Stephen L. Wolman, D Joe Millward
  • Biology, Medicine
  • Clinical science
  • 1982 (First Publication: 1 December 1982)
  • 1. Measurements have been made of whole-body and skeletal muscle protein synthesis in fed and fasted adults with L-[1-13C]leucine. 2. The marked increase in whole-body synthesis on feeding largelyContinue Reading
  • Nahed Hussein, Eric Ah-Sing, Paul Wilkinson, Clare Leach, Bruce A. Griffin, D Joe Millward
  • Biology, Medicine
  • Journal of lipid research
  • 2005 (First Publication: 1 February 2005)
  • We studied the long-chain conversion of [U-13C]alpha-linolenic acid (ALA) and linoleic acid (LA) and responses of erythrocyte phospholipid composition to variation in the dietary ratios of 18:3n-3Continue Reading
    1. The diurnal changes in whole body protein turnover associated with the increasing fasting body nitrogen (N) losses and feeding gains with increasing protein intake were investigated in normalContinue Reading
  • Margaret D Griffin, Thomas A Sanders, +7 authors Bruce A. Griffin
  • Medicine
  • The American journal of clinical nutrition
  • 2006 (First Publication: 1 December 2006)
  • BACKGROUND Insulin resistance is associated with elevated plasma triacylglycerol, low HDL concentrations, elevated postprandial lipemia, and a predominance of small, dense LDLs (sdLDLs). It has beenContinue Reading
  • D Joe Millward
  • Medicine
  • The Proceedings of the Nutrition Society
  • 2001
  • The user study conducted at the National Archives during 1990 and 1991 was grounded in a decade or more of compelling arguments in the published literature of the archival profession and the equallyContinue Reading