D A Mikalauskaĭte

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The authors studied the influence of linseed oil, and mixtures of linseed and sunflower oils, in varying ratios, on the levels of cholesterol, low- and very low-density lipoproteins, high-density cholesterol, free and esterified cholesterol, and on the fatty-acid composition of low- and very low-density lipoproteins. In experiments on Wistar white rats(More)
The authors studied amino acid composition of confectionery (bisquits) enriched with dry fat-free milk, dried buttermilk, dry whey and soya bean flour. The biological value of the products was estimated by the sum of essential amino acids, by the ratio of essential amino acids and total nitrogen, by the chemical score and the variation coefficient of the(More)
Food behavior was studied in schoolchildren of the same age in the GDR (1602) and in the Lithuanian SSR (720 schoolchildren). The examinee represented schoolchildren from towns, regional centres and rural areas. Food behavior of schoolchildren, aged 11-13 years, in the GDR and the Lithuanian SSR is practically similar, but it has been noted that more(More)
Irrational diet is among the risk factors of the development of lipid metabolism abnormalities and associated disorders of the cardiovascular system. To prevent these conditions, it is necessary to be aware of the content of individual lipids in the blood serum and to study the mechanisms of their changes. Lipid metabolism was explored in the workers(More)
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