D. A. Haverkamp

Learn More
1) Associate professor business administration group, social sciences department of WUR. 3) Phd of business administration group, social sciences department of WUR. ABSTRACT For many companies in the Dutch food industry and the agribusiness, it is not only necessary to limit their pollution by means of end-of pipe innovation, but also to bring structural(More)
Managerial changes are necessary for companies in the Dutch food industry and agribusiness to lessen the environmental impact of their activities. To identify the opportunities or limits of environmental management systems (EMSs), it is important to first understand what influence stakeholders have on EMS development. In an empirical research we found that(More)
  • 1