Dávid Homoki

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The ability to use sound or ultrasound (US) to modify plant growth in vitro, and if possible, to improve yield or productivity, would benefit horticultural scientists. In this study, potato (Solanum tuberosum L. cv. Desirée) in vitro node segments with a single leaf were exposed to US (35 kHz, 70 W, for 20 min). Morphological, physiological and biochemical(More)
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