• Publications
  • Influence
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno).
Influence of Refractance Window™ Drying (RWD), a novel contact drying method, on carotenoids, capsaicinoids, Retinol Activity Equivalent (RAE) and Scoville Heat Unit (SHU) of paprika (Cv., Jalapeno)Expand
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Influence of inlet air temperature and carrier material on the production of instant soluble sage (Salvia fruticosa Miller) by spray drying
The water extract of the sage (Salvia fruticosa Miller) was processed into instant soluble sage (ISS) powders by using spray drying at different inlet air temperatures. The ISS was produced by theExpand
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Effects of Baking and Boiling on the Nutritional and Antioxidant Properties of Sweet Potato [Ipomoea batatas (L.) Lam.] Cultivars
The effects of baking and boiling on the nutritional and antioxidant properties of three sweet potato cultivars (Beniazuma, Koganesengan, Kotobuki) cultivated in Turkey were investigated. The samplesExpand
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Influence of Pullulan‐Based Edible Coating on Some Quality Properties of Strawberry During Cold Storage
Pullulan-based edible coatings were used to extend the shelf life of strawberries (Fragaria ananassa cv. Camarosa) under cold storage conditions in perforated package. Some physicochemical propertiesExpand
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Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process
Abstract The purpose of this study was to examine a recent integrated membrane process including microfiltration, reverse osmosis and osmotic distillation for producing concentrated sage ( SalviaExpand
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Inactivation of Escherichia coli and Quality Changes in Black Mulberry Juice Under Pulsed Sonication and Continuous Thermosonication Treatments
Effects of pulsed sonication and continuous thermosonication treatments on Escherichia coli ATCC 25922 inactivation in black mulberry juice were investigated at different acoustic power densities andExpand
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Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage
Salvia tomentosa is a common medicinal plant, and it is consumed as an herbal tea in some Mediterranean countries. It has been extensively collected from its natural habitat, and careless collectionExpand
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Physicochemical properties of Turkish green tea powder: effects of shooting period, shading, and clone
This study aimed to determine the physicochemical properties of the green tea powders produced from 2 different Turkish tea [Camellia sinensis (L.) O.Kuntze] clones (Derepazari 7 and Fener) grownExpand
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A comparative study on phenolic composition, antioxidant activity and essential oil content of wild and cultivated sage (Salvia fruticosa Miller) as influenced by storage
Abstract In the present study, the main quality parameters such as moisture content, extract yields, total essential oils, phenolic content and composition, and antioxidant activity of wild andExpand
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Comparative study on volatile compounds in Turkish green tea powder: Impact of tea clone, shading level and shooting period
Abstract The objective of this study was to determine volatile compounds in green tea powders produced from a clone of two different teas ( Camellia sinensis (L.) O. Kuntze) grown under differentExpand
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