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Biological properties of carotenoids extracted from Halobacterium halobium isolated from a Tunisian solar saltern

• Molka Abbes, Houda Baati, +4 authors Emna Ammar
• BMC complementary and alternative medicine
• 2013

BACKGROUND Bioactive molecules have received increasing attention due to their nutraceutical attributes and anticancer, antioxidant, antiproliferative and apoptosis-inducing properties. This study… (More)

Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during…

• Gioacchino Bono, Charles Odilichukwu R. Okpala, +4 authors Giovanni Spagna
• Food chemistry
• 2016

The combined effects of freezing and modified atmosphere packaging (MAP) (100% N2 and 50% N2+50% CO2) on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied… (More)

Effects of dietary administration of fenugreek seeds, alone or in combination with probiotics, on growth performance parameters, humoral immune response and gene expression of gilthead seabream…

• Ahlem Bahi, Francisco Antonio Guardiola, +5 authors María Ángeles Esteban
• Fish & shellfish immunology
• 2017

The use of immunostimulants is considered a promising preventive practice that may help to maintain animal welfare and a healthy environment, while increasing production and providing higher profits.… (More)

Anisakis pegreffii (Nematoda: Anisakidae) products modulate oxidative stress and apoptosis-related biomarkers in human cell lines

• Concetta Maria Messina, Federica Pizzo, +4 authors Ivona Mladineo
• Parasites & Vectors
• 2016

In countries with elevated prevalence of zoonotic anisakiasis and high awareness of this parasitosis, a considerable number of cases that associate Anisakis sp. (Nematoda, Anisakidae) and different… (More)

Tunisian tomato by-products, as a potential source of natural bioactive compounds.

• Sonia Gharbi, Giuseppe Renda, Laura La Barbera, Montasser Amri, Concetta Maria Messina, Andrea Santulli
• Natural product research
• 2017

Consumption of tomato and tomato products is positively related to the reduction in cardiovascular disease and several types of cancer, thanks to the presence of natural compounds, such as… (More)

The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro.

• Simona Manuguerra, Letteria Caccamo, +6 authors Giulia Maricchiolo
• Natural product research
• 2018

Armoracia rusticana (AR) was tested for antimicrobial and antioxidants power. The compound demonstrated to inhibit fish pathogens such as Vibrio anguillarum, V. harvey, V. alginolyticus, Aeromonas… (More)

Effect of sodium dodecyl sulfate (SDS) on stress response in the Mediterranean mussel (Mytilus Galloprovincialis): regulatory volume decrease (Rvd) and modulation of biochemical markers related to…

• Concetta Maria Messina, Caterina Faggio, Vincenzo Alessandro Laudicella, Marilena Sanfilippo, Francesca Trischitta, Andrea Santulli
• Aquatic toxicology
• 2014

In this study the effects of an anionic surfactant, sodium dodecyl sulfate (SDS), are assessed on the Mediterranean mussel (Mytilus galloprovincialis), exposed for 18 days at a concentration ranging… (More)

Efficiency of Target Larvicides Is Conditioned by ABC-Mediated Transport in the Zoonotic Nematode Anisakis pegreffii.

• Ivona Mladineo, Željka Trumbić, +6 authors Concetta Maria Messina
• Antimicrobial agents and chemotherapy
• 2018

Anisakiasis is among the most significant emerging foodborne parasitoses contracted through consumption of thermally unprocessed seafood harboring infective Anisakis species larvae. The efficacy of… (More)

Title: (Ariel Bold 12) Valorization of low value fisheries species in Sicily (Italy), by realization of functional food: a case study of high technological readiness level

• Concetta Maria Messina, Mariano Randazzo, +4 authors Andrea Santulli
• 2017

The growing demand for fish products of safe and local origin and the need to reduce fishing on target species, requires continuous diversification in the seafood industry, to meet the needs of… (More)

Polyphenols from halophytes and modified atmosphere packaging improve sensorial and biochemical markers of quality of common dolphinfish (Coryphaena hippurus) fillets

• Concetta Maria Messina, Gioacchino Bono, Rosaria Arena, Mariano Randazzo, Simona Manuguerra, Andrea Santulli
• Food science & nutrition
• 2016

Quality and shelf-life of whole and filleted Coryphaena hippurus, stored with modified atmosphere packaging (MAP) and natural antioxidants from halophytes (HAL), were investigated. Fillets were… (More)

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