Concepción Paredes

Learn More
The aim of this work was to study the viability of recycling the solid wastes generated by the winery and distillery industry by means of co-composting with animal manures, as well as to evaluate the quality of the composts obtained. Two piles, using exhausted grape marc and cattle manure or poultry manure, respectively (at ratios, on a fresh weight basis,(More)
 Four olive mill wastewater (OMW) composts, prepared with three N-rich organic wastes and two different bulking agents, were studied in a pilot plant using the Rutgers system. Organic matter (OM) losses during composting followed a first-order kinetic equation in all the piles, the slowest being the OM mineralisation rate in the pile using maize straw (MS).(More)
The evolution of the different forms of nitrogen during the composting of several wastes was studied, as well as its relation to the pH, electrical conductivity and parameters of maturity of the composts obtained. Four mixtures were prepared from different organic materials: sewage sludge, municipal solid waste, brewery sludge, sorghum bagasse, cotton waste(More)
The use of maize straw (MS) or cotton waste (CW) as bulking agents in the composting of olive mill wastewater (OMW) sludge was compared by studying the organic matter (OM) mineralisation and humification processes during composting and the characteristics of the end products. Both composts were prepared in a pilot-plant using the Rutgers static-pile system.(More)
The aim of the present paper is to assess the maturity degree reached by different samples of several mixtures from winery and distillery residues composted using the Rutgers composting system, by means of excitation-emission matrix (EEM) fluorescence spectroscopy. The composts were sampled once a week for about 200d. EEM spectra indicate the presence of(More)
The suitability of olive mill wastewater (OMW) for composting was studied by the addition of this liquid waste to a mixture of cotton gin waste and sewage sludge, and its composting was compared with that of another pile of similar composition, but without olive mill wastewater. Both piles were composted by the Rutgers static pile system in a pilot plant.(More)
The winery and distillery wastes (grape stalk and marc (GS and GM, respectively), wine lees (WL) and exhausted grape marc (EGM)) are produced in great amounts in the Mediterranean countries, where their treatment and disposal are becoming an important environmental problem, mainly due to their seasonal character and some characteristics that make their(More)
The winery and distillery industry produces a great quantity of residues, whose management and disposal are environmental problems due to their seasonal character and some polluting characteristics. The main solid by-products and residues generated are grape stalk, grape pomace or marc, wine lee, exhausted grape marc and winery sludge. In this study, 87(More)
In this research, different types of animal manure were evaluated with respect to organic matter (OM), total organic carbon (C(ot)), total N (N(t)), C(ot)/N(t) ratio, water-soluble organic carbon (C(w)), organic N (N(org)), carbohydrates, C(w)/N(org) ratio, humic acid-like carbon (C(ha)), fulvic acid-like carbon (C(fa)), humification index(More)
The contents of available nutrients in pig slurries are not easy to quantify in situ without laboratory facilities, but chemical analyses using standard laboratory methods also take time and are costly and not practical for most farms. Thus, when animal slurries are applied to land, their fertiliser potential is often unknown. In addition, in the last(More)